Le cuisinier rebelle prend l’air (Season 3)

Seeking fresh culinary inspiration outside the traditional studio kitchen, rocker and self-taught chef Antoine Sicotte travels the globe to merge his greatest passions—food, music, travel, and local culture. Across international destinations like Argentina, Ireland, Jamaica, Polynesia, Portugal, South Korea, Switzerland, and Texas, Sicotte immerses himself in regional rural and urban food scenes. He meets local artisans, cooks traditional dishes with regional ingredients, and frequently brings along his instruments to jam with local musicians, capturing a vibrant, rock-and-roll approach to global gastronomy.